Create a superior guest experience for less
Source each ingredient by supplier with up-to-date pricing, create each recipe by ingredient, build each menu by recipe and distribute menus across kitchen with precision and complete visibility.
RECIPE CONSISTENCY ACROSS PROPERTIES
Manage and control costs with realtime food costs and margin control across multiple locations.
LOWER SUPPLY COSTS
Easily find the best prices with eRFQs, contract management, and accurate supplier pricing.
INCREASE PROFIT BASED INCENTIVES
Replicate dishes accurately with directions, images, and videos along with ingredient quantities.
Features For Kitchen Operations
Optimize recipe development and costing with recipe creation with nutrition and allergen information, inventory management, and realtime dish costing.
Include ingredient quantities, directions, images and videos.
Complete nutrition allergen and intolerance lists for recipes.
WHAT IF ANALYSIS
Model ingredient substitution and other recipe parameter changes.
EVENT RECIPE SCALING
Interface with POS, event ordering, and other systems to scale recipes.