Managed Food Service

Manage and control recipe costs with real-time food costs, consistency and margins across multiple kitchens.

by Gareth Fraser

Create recipes using nutrition, allergy, and cost data

Meet FDA requirements, publish calorie and nutrition counts, and accommodate guests dietary needs with cost visibility.

Venues large or small rely on birchstreet

Venues large and small rely on BirchStreet to raise the bar

Customers include private membership clubs like the Olympic Club to large arenas for the MLB, NHL and NBA like TD Gardens with over 800 internal retail outlets.

Lower supply costs and improve process efficiency

Cloud based Procure-to-Pay manages venue supply chain from end-to-end, improving compliance and reducing costs—even in the most demanding timelines and guidelines of convention center trade shows.

RECIPE MANAGEMENT

Recipes tie ingredients to your suppliers to easily scale food orders for events & manage costs.

RECIPE CONSISTENCY ACROSS PROPERTIES

Using par values, inventory counts and forecasting, POs can be autogenerated to keep inventory.

AUTOMATE INVOICE PROCESSING

Automatically compare and approve receipts based on customized matching rules.

Food Service Venue Products

Eprocurement icon

eProcurement

Purchasing and Compliance
Ap 3way automatch icon

AP 3-Way Auto-Match

Accelerated Invoice Processing
Inventory management with accubar icon

Inventory Management With AccuBar

Accurate Counts and Replenishment
Recipe management system icon

Recipe Management System

Deploy Recipes Across Properties
Reporting and analytics icon

Reporting and Analytics

Granular, Realtime Data
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Sourcing and Contracts

Find the right suppliers

Top Companies Choose BirchStreet

See The Benefits of BirchStreet in Action

Discover what leading sports and gaming cloud based Procure-to-Pay automation can do for your business.

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