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Save on labor 1

Reduce labor and food costs by up to 5% each year

With BirchStreet’s supplier portal, ordering, budgeting, inventory managing, and planned purchases for all of your recipes.

User training

Receive detailed and advanced views of spend and menu margins

Reports and dashboards deliver custom realtime data analysis informing you when to raise prices, cut waste and more.

Streamline recipe, inventory, and supply management

BirchStreet’s platform helps restaurants do more with less by improving operational efficiency and day-to-day business decisions. Most restaurants see an immediate impact, achieving ROI in 3 to 9 months.

POS INTEGRATION

Receive food cost estimates, item depletion count, and capability to identify “shrinkage” points.

RECIPE CONSISTENCY ACROSS PROPERTIES

Gain efficiencies using scanners for beverage counts, and perpetual inventories for recipes and goods.

RECIPE MANAGEMENT

Your recipe library provides FDA compliant nutritional calculations, allergens and intolerances.

Top Companies Choose BirchStreet

Jane Freiman

Director-Consumer Test Kitchen

We can’t put a cost on the value of having a single repository that houses taxonomy and nutrition, but we know that our current Recipe Management system is highly beneficial.

See the benefits of BirchStreet in action

Discover what leading restaurant cloud based Procure-to-Pay automation can do for your business.