Inventory Management Solution Features
Take advantage of complete capabilities to effectively manage inventory costs, counts, and spending.
Manage Par Levels
Restock just in time or hedge against supply chain shortage.
Reduce Count Times
Rapidly scan outlet inventory using line-on-the-bottle technology.
Generate real-time variance reporting.
Automatically update inventory prices in real-time based on receiving.
Integrate Sales Data
Automatically decrement outlet stock based on POS sales.
Manage Warehouse Operations
Track and assign deliveries, and obtain signatures for outlet receipts.
The Inventory Management Impact
Customers observe significant food cost savings and counting productivity gains.
Food cost savings through price visibility
Waste reduction with optimized inventory
Count productivity with barcode scanning
I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New York, NY. As soon as my colleague Greg Harrington and I saw a demonstration of AccuBar, we decided we had to have this device. We were thrilled with its performance from day one — the overall time it took our beverage managers to count inventory and enter data was reduced by 80%. In June 2006, I started my new position as Beverage Director for Wolfgang Puck Fine Dining Group. One of the first systems we have implemented since I started is the AccuBar system with the new Pocket PC MC-50 [handheld], which is an even better system than I had been using previously. The omni-directional barcode reader makes scanning bottles even easier, the color screen is brighter and easier to read, and the extended search look-up function makes finding items in the database much faster. The team at AccuBar has made a great system even better. And, in addition to developing an excellent product, AccuBar has always provided superlative tech support.