Inventory Management Solution Features
Take advantage of complete capabilities to effectively manage inventory costs, counts, and spending.
Manage Par Levels
Restock just in time or hedge against supply chain shortage.
Reduce Count Times
Rapidly scan outlet inventory using line-on-the-bottle technology.
Generate real-time variance reporting.
Automatically update inventory prices in real-time based on receiving.
Integrate Sales Data
Automatically decrement outlet stock based on POS sales.
Manage Warehouse Operations
Track and assign deliveries, and obtain signatures for outlet receipts.
The Inventory Management Impact
Customers observe significant food cost savings and counting productivity gains.
Food cost savings through price visibility
Waste reduction with optimized inventory
Count productivity with barcode scanning
Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s and Tavern establishments at the Inn at Essex in Essex, VT. Being involved with the IT side of the Food and Beverage Industry for several years, I?ve worked with numerous restaurant software applications and the teams that support them. It?s not uncommon to lose the attention of a vendor after the sale is complete. This is certainly not the case with the folks at AccuBar. During the upgrade process the entire team at AccuBar was a pleasure to deal with. The Sales Department understood New England Culinary Institute?s needs and moved us into the proper product. The technical team provided top level support and training with a personal touch. The restaurant managers look forward to working with AccuBar to learn more about the latest features and how they can put them to use. I?m confident that AccuBar will be there to answer our questions and provide the necessary support if needed.