Inventory Management Solution Features
Take advantage of complete capabilities to effectively manage inventory costs, counts, and spending.
Manage Par Levels
Restock just in time or hedge against supply chain shortage.
Reduce Count Times
Rapidly scan outlet inventory using line-on-the-bottle technology.
Generate real-time variance reporting.
Automatically update inventory prices in real-time based on receiving.
Integrate Sales Data
Automatically decrement outlet stock based on POS sales.
Manage Warehouse Operations
Track and assign deliveries, and obtain signatures for outlet receipts.
The Inventory Management Impact
Customers observe significant food cost savings and counting productivity gains.
Food cost savings through price visibility
Waste reduction with optimized inventory
Count productivity with barcode scanning
I have been in the high volume bar business for over 9 years. In that time I have spent countless hours conducting endless inventories. AccuBar is by far the greatest tool I have come across in my career. I manage a sport’s bar, restaurant bar, and countless banquet bars for a golf resort and conference center. As the Beverage Director, I’m responsible for over 1,000 bottles of liquor and wine, a couple hundred cases of beer, and many tobacco products every day. Before AccuBar, it was very time consuming and almost impossible to maintain accurate inventory. Now, it takes a fraction of the amount of time it used to take to conduct inventory. All I do is scan the bar codes and AccuBar does everything else. It keeps track of pars, breakage, transfers, ordering, and even calculates our pour cost. It even generates our balance on a spreadsheet. I can’t say enough about the power of AccuBar. It has revolutionized the process of taking and maintaining inventory. AccuBar is a must for all bars.