BirchStreet helps you control food and beverage procurement costs and consistency across all your organization's kitchens.
Make it easy for food and beverage suppliers to do business with you.
BirchStreet power all your locations and suppliers to conduct business spend and invoice management in one place
Complete capabilities to control recipe components and costs across properties
Include ingredient quantities, directions, images and videos
Identify recipe allergy and food intolerance interactions
Complete nutrition lists including calories for recipes
Price visibility of each ingredients to cost each dish and menu
Publishing recipes online to your organization’s private recipe library
Interface with POS, event ordering & other systems, to scale recipes
Model ingredient substitution and other recipe parameter changes
Manage and track inventory based on consumption
Create an immediate impact by contracting suppliers with the best prices quickly using cloud based eRFQs and eTenders
Cost savings per year
Cycle time reduction
Reduction in administrative costs
Source each ingredient by supplier, create each recipe by ingredient, build each menu by recipe and distribute menus across properties with precision and complete visibility
Provides accurate food cost visibility to determine the best menu offering and pricing.
Chefs replicate dishes accurately with directions, images, & videos along with ingredient quantities
Close the loop with POS Integrations and Recipe to Requisition to Inventory capabilities
“We have more visibility and accountability with increased financial progress by using BirchStreet. BirchStreet Recipe Management System has automated the way we do business, saving us time, reducing expenses and enhancing the quality and consistency of our culinary program.”
Jeff Zimmerman Director of Culinary Development
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