Recipe Management Systems

BirchStreet helps you control food and beverage procurement costs and consistency across all your organization's kitchens.

 

Recipe Management Product Features

Complete capabilities to control recipe components and costs across properties

RECIPE CREATION

Include ingredient quantities, directions, images and videos

ALLERGENS & INTOLERANCES

Identify recipe allergy and food intolerance interactions

NUTRITION CALCULATION

Complete nutrition lists including calories for recipes

RECIPE COSTING

Price visibility of each ingredients to cost each dish and menu

PUBLISH & SHARE RECIPES

Publishing recipes online to your organization’s private recipe library

EVENT RECIPE SCALING

Interface with POS, event ordering & other systems, to scale recipes

WHAT IF ANALYSIS

Model ingredient substitution and other recipe parameter changes

RECIPE TO REQUISITION TO INVENTORY

Manage and track inventory based on consumption

Reduce Costs and Improve Efficiency

Create an immediate impact by contracting suppliers with the best prices quickly using cloud based eRFQs and eTenders

8-12%

Cost savings per year

50-70%

Cycle time reduction

20%

Reduction in administrative costs

 

Provide consistent dining experiences efficiently across properties

Source each ingredient by supplier, create each recipe by ingredient, build each menu by recipe and distribute menus across properties with precision and complete visibility

2-5% FOOD COST SAVINGS

Provides accurate food cost visibility to determine the best menu offering and pricing.

PUBLISH & SHARE RECIPES

Chefs replicate dishes accurately with directions, images, & videos along with ingredient quantities

IDENTIFY STEPS WITH SHRINKAGE

Close the loop with POS Integrations and Recipe to Requisition to Inventory capabilities

 

“We have more visibility and accountability with increased financial progress by using BirchStreet. BirchStreet Recipe Management System has automated the way we do business, saving us time, reducing expenses and enhancing the quality and consistency of our culinary program.”

Jeff Zimmerman Director of Culinary Development

 

Find out what a cloud based Procure-to-Pay solution can do for your business

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