Skip to content

Grow better supplier relationships

Make it easy for food and beverage suppliers to do business with you.

Bring consistency across multiple locations with BirchStreet

BirchStreet powers all your locations and suppliers to conduct business spending and invoice management—all in one place.

Recipe Management Solution Features

Receive total capabilities to control recipe components and costs across multiple properties.

RECEIVING INVOICES FROM SUPPLIERS

Single communication mode: Common E-Mail ID.

UNIVERSAL SCANNING HARDWARE SUPPORT

Use portable scanners with TWIN (software) and ISIS (Integrated Set of Information System).

VARIOUS DOCUMENT TYPE SUPPORT

Offers PO Invoice, non-PO Invoice, and Credit Memo.

EXCEPTION HANDLING

Receive user raised exception and system generated exception.

E-INVOICE TOOL

Utilize Invoice Feed Correction Feature/Verify Invoice Details.

SCAN QUALITY CHECK PROCESS FLOW

Conduct systematic process for quality check.

Reduce Costs and Improve Efficiency

Create an immediate impact by contracting suppliers with the best prices using cloud based eRFQs and eTenders.

8-12% +

Cost savings per year

50-70%

Cycle time reduction

20%

Reduction in administrative costs

Provide consistent dining experiences efficiently across properties

Source each ingredient by supplier, create each recipe by ingredient, build each menu by recipe, and distribute menus across properties with precision and complete visibility.

UP TO 5% FOOD COST SAVINGS

Provides accurate food cost visibility to determine the best menu offering and pricing.

PUBLISH & SHARE RECIPES

Chefs replicate dishes accurately with directions, images, and videos along with ingredient quantities.

IDENTIFY STEPS WITH SHRINKAGE

Close the loop with POS Integrations and Recipe to Requisition to Inventory capabilities.

Jeff Zimmerman

Director of Culinary Development

We have more visibility and accountability with increased financial progress by using BirchStreet. BirchStreet Recipe Management System has automated the way we do business, saving us time, reducing expenses and enhancing the quality and consistency of our culinary program.

Find out what the leading cloud based Procure-to-Pay solution can do for your business