Contact us
(+1) 949-567-7000
sales@birchstreet.net
Optimize your kitchen's back office controlling food and recipe costs with real-time pricing, centralized recipe library, and detailed reporting
Source each ingredient by supplier with up-to-date pricing, create each recipe by ingredient, build each menu by recipe and distribute menus across kitchen with precision and complete visibility
Manage and control costs with real-time food costs and margin control across multiple locations
Easily find the best prices with eRFQs, contract management, and real-time supplier pricing
Replicate dishes accurately with directions, images, & videos along with ingredient quantities
"We can’t put a cost on the value of having a single repository that houses taxonomy and nutrition, but we know that our current Recipe Management System is highly beneficial."
Jane Freiman, Director of Consumer Test Kitchen
Optimize recipe development and costing with recipe creation with nutrition and allergen information, inventory management and real-time dish costing
Include ingredient quantities, directions, images and videos
Complete nutrition allergen and intolerance listsfor recipes
Model ingredient substitution and other recipe parameter changes
Interface with POS, event ordering & other systems, to scale recipes
Purchasing & Compliance
Improved compliance
Powerful spend tracking
Deploy Recipes Across Properties
Granular, Real-Time Data
Communicate workflows to users
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